Our Ciders
Hailing a Cab
Bright. Complex. Herbal. The art of hailing a cab is one of location, timing, and determination. Much like opening a farm and cidery.
Cabernet Franc pomace from Kin Vineyard in Carp was macerated on our cider juice and aged five months in Cabernet wine barrels, giving this still dry cider additional complexity and mouthfeel.
108 Cases Produced.
750mL | 7.0% alcohol
Ingredients: Apples, Wine Pomace
Ingrédients: Pommes, Marc de Vin
Contains: Suphites
Contient: Des sulphites
Fermented at 1818 Farm and Cidery
Unfiltered with sediment present.
The Details.
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Nose
Watermelon, tart red fruit, spice.
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Palate
Dry, high acidity with some tannic grip, wine funk flavour, flowers, tart red fruit, spice barrel taste.
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Process
Fermented Northern Spry apples and let three tons of cabrnet pommace soak as you would a piquette. The soaked wine juice was added at the end of fermentation and transferred to barrels to age for four months. Wild fermented barrels were blended in and this cider was stabilized and served without carbonation.
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Service Notes
Serve chilled. Fine bubble will rise when open. 4-6 oz pour for best results. Cocktail glass prefered.
Get Your Cider
Where to Purchase:
at our Farm Stand — enjoy chilled at the farm or bring home
as add-on to your Harvest Box subscription
delivery order — 6 bottle minimum, $10 delivery within 35/km. Free shipping if ordering a case.
at the Carp, Manotick, Lansdowne, Westboro, and Parkdale Wednesday Night Markets
Enjoy your cider
at the Farm
Bring a friend, or better yet your whole crew, and sample our collection of ciders orchard-side this summer!